Philly: Part 1

Sunday, May 9, 2010

This past week, my mom and I flew to Philly to watch Monkey give her defense. We both arrived on Tues; my mom arriving at 7ish and myself around midnight. We attempted to retire as soon as I got in, but it was not meant to be.

Several factors were at play: 1) Monkey would not stop thinking about her presentation 2) my mom and I were unable to sleep due to jetlag and were thus giggling and gossiping in bed until the wee hours 3) an evil evil mosquito was lurking in the bedroom and bit my mom and I four times each 4) my mom slathered tiger balm on our bites but the strong smell offended my sister's delicate nose horribly and she was unable to sleep. As it turned out, my mom and I only got 3 hours of sleep and poor Monkey only had 1! Nevertheless, we were up bright and early, arriving at the lecture hall with plenty of time to spare for her 9am presentation.


To be honest, I had no idea what to expect from the defense. In my mind, I pictured a committee of professors with my mom and I sitting at the back of the room, smiling like dopes. As it turns out, lots of people came! Friends, professors, lab associates. All in all I'd say there were about 25 people there. Nandan, Monkey's friend, even brought donuts and coffee (I've since been informed this is defense etiquette). After a bit of stress over a missing microphone (never to be resolved), Monkey began her presentation.


Yes, that is the title of her thesis. Stay with me.

Surprisingly, I was able to understand the talk. Sure, some details were lost on me but overall, I finally knew what Monkey has been working on these last four and a half years.

Sciencing. A whole lot of serious sciencing.

Though I'm fairly certain my mom was only thinking about how professional my sister looked in her suit, we were both so proud of her. After her talk, there was a Q&A session, then Monkey was left with her committee to talk for an hour (my mom and I went shopping at the Penn bookstore). Of course, they passed her with flying colors.

Good D, Monkey. Good D.



To celebrate Dr. Huang's nearly earned title, her lab threw her a party, complete with beer and indian food from the most delicious indian restaurant I've ever had the pleasure to eat at: Minar Palace. Oh how I wish I lived near Minar.


After the party, we hustled home to nap (this would become a major theme during my stay in Philly). That night, my mom, Monkey, and I went out to celebrate at a restaurant called Merato. Though there were some downsides - byob (as most Philly restaurants are), cash only (as most Philly restaurants are), deplorably slow service, strangely loud and ruckous-y clientele - the food was delicious.

Very delicious.

Truth be told, when the food is delicious, almost anything is forgivable. To start, we had mussels and clams in a white wine tomato broth. The broth was so yummy; it was a shame they didn't give us more bread to sop it up with.


We also had a crab salad that was the perfect spring dish. So light and refreshing. There were layers of cantaloupe, grapefruit, crab, some sort of fresh salsa, all topped with watercress. This dish was really delightful in it's originality and general tastiness. I wish I had the recipe.


For our entrees, I had scallop with risotto. Sure it's been done before, but I couldn't resist. There's a special place in my stomach for scallops.


My mom had short ribs with gnocchi. The meat was beyond tender and the gnocchi fluffy and pillow-like. The dish was a tad salty but that was my only complaint.


Monkey had lobster ravioli with asparagus. I have no idea what was in the sauce that covered her dish but it made my taste buds dance. I think there was some sort vinegar in there but honestly I was too preoccupied enjoying my bites to really care.


Stuffed, we skipped dessert and walked home. It's been quite warm in Philly, certainly warmer than SD (what's up with our weather?), so the night air was perfect for a stroll.

That night we slept well. Plus, during my frantic mosquito hunt the night before, I killed a suspicious bug which must have been the culprit. We were not to suffer mosquito bites for the reminder of my stay. Success indeed.

Stay tuned for part II...

Kitty Playtime



Last Sunday, Kim brought the Sophster over to play with Fred (Henry is above such things). Here are some pictures I took with the D40.




Sophster looking "Fresh and Colorful" (PW action I applied).


Kim looking "Lovely and Ethereal".


Chocolate Pudding

Monday, May 3, 2010


No weekend is complete without a sweet.

Sunday night, I decided to make chocolate pudding using a recipe from AllRecipes.com. The ingredient list was short and sweet. All items were pantry veterans and I just happened to have some heavy cream in the fridge (whipped cream anyone?). As expected, this was quite easy to make. Just stir till thickened, then refrigerate till firm. Sadly, I completely forgot to add the vanilla extract and butter at the end. Oops. Even still, the pudding was quite tasty. Great way to satisfy your sweet tooth without too much to-do.

Chocolate Cornstarch Pudding

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Pretty Pictures

Sunday, May 2, 2010


I've been playing around with the D40 camera my coworker lent me. Here are some shots of Fred looking majestic, the mini-jungle like side garden, and my growing collection of container plants (notice the seedlings freshly planted). Enjoy!






Yes, Fred likes.


Pizookie Makes The World Go Round

Wednesday, April 28, 2010


I had a looong day yesterday. On Monday afternoon, we noticed our software had many UI objects leaking. I was nominated to investigate so I spent the better part of Tuesday working on this. The final leak nearly drove me crazy trying to figure it out. By the time I did, it was 7:30 and I was STARVING. Too tired and grumpy to cook, we decided to pig out at BJ's. A casear salad, buffalo wings, several beers, and a large pizza later, we found ourselves in front of a pizookie: two vanilla ice cream scoops on a big melty chocolate chip cookie. Life was good again.

In other news, I've been playing with the free actions from Pioneer Woman's website. Love them! Never used actions before in Photoshop but I'm totally sold. Check out some before and after shots of old pictures I've been twiddling with.

Before:


After (love the dreamy faded look):


Before:


After (love the color balance):


Before:


After (love the seventies look):


There are many great actions to combine at will. You can always change the opacity of the layers for more or less effect.

I've also been eyeballing the Nikon D90 as a major upgrade to my little Canon Powershot SX100. A coworker was kind enough to lend me his D40 to play with (he's since upgraded to D90). Can't wait to take lots of pics this weekend!

Recap

Sunday, April 25, 2010

Friday: Went to dinner at Alchemy (South Park) with Badge's bandmate and his fiance. Good but not quite as good as it's cousins up north (Sea Rocket or Linkery).

Saturday: Yoga'd, went to Bread & Cie for lunch, bought new bedding and comforter at Bed Bath & Beyond (allergy friendly with dust mite protection), eye balled fancy slr cameras and tvs at Best Buy, went to dinner and poker night at friends' house.

Sunday: Yoga'd, went to Home Depot for garden supplies, grocery shopped at Henry's, gardened, cooked, general relaxation.

In the garden, I set up some trellis (got both wood and metal) that I bought from Home Depot. They were much needed to support the star of jasmine shrubs and the vining plants my mom gave us.



The peas are doing quite well in the garden bed.


Other seedlings are growing their second set of leaves.


My mom brought us a fig tree last weekend. Over twenty years ago, she found a little seedling and didn't know what it was. After diligent nursing, it became a fig tree! Now it's mine. I hope it does well on my watch.


For dinner, I made some pasta with mushrooms and peas in a cream sauce. Here are the players.




Paired with a mache salad and white wine. Pretty tasty. Never had mache before but our friends were telling us about it on Sat so I thought I'd give it a try. Nice buttery baby green. Yum.


Good night.


Chocolate Chip Cookies: Archnemesis of Diets

Thursday, April 22, 2010


Oh man.

These cookies are to die for.

The recipe calls for browning the butter to develop a toffee flavor. Genius! The aroma was heavenly. It's best not to use a dark nonstick pan so you can see the color of the butter as it develops. The recipe also calls for resting the sugar and butter after they are mixed together so the sugar has time to dissolve. Double genius! The resulting cookie was crisp on the outside and chewy on the inside. With a cool glass of soy milk, nothing could be better.

Enjoy!

Perfect Chocolate Chip Cookies
Courtesy of CooksIllustrated.com

1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup granulated sugar (3 1/2 ounces)
3/4 cups packed dark brown sugar (5 1/4 ounces)
1 teaspoon table salt
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1 1/4 cups semisweet chocolate chips or chunks
3/4 cup chopped pecan or walnuts, toasted (optional)

1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.

2. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.

3. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.

4. Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)

5. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking. Transfer baking sheet to wire rack; cool cookies completely before serving.