Buffalo Wings

Back in the good ol' Amaranth days, I lived for a short four month period in Stanford, CT. The only redeeming thing about Standford was Tigins, an Irish pub with incredibly tasty buffalo wings. Unfortunately, since we moved away in Oct 2006, my boyfriend Ryan and I have not found wings that live up to the Tigins legacy. So we decided to try to make our own.

After some searching, I settled on the Restaurant Style Buffalo Chicken Wing recipe on allrecipes.com. The wings were pretty easy to make. The meat was breaded in a spiced flour mixture and left in the fridge for 90 minutes. All the reviews stressed the importance of this step in yielding a crispy wing. After the messy frying (oh how i wish i had a deep fryer), the wings were tossed in a butter hot sauce mixture and served with ranch dressing.

These wings were delicious but next time I would put more hot sauce in the butter mixture and maybe not eat SO many in one sitting hehe.