I've been trying to use up a box of blueberries from Costco so I decided to make these Health Nut Blueberry Muffins. I followed the recipe exactly and thought the muffins were tasty but could have been a bit sweeter and crispier on top. It certainly tasted healthy, tricking my mind into thinking I could eat 3 at once. Needless to say the muffins did not last long. Luckily, because Costco sizes are enormous, I had enough blueberries to make another batch tonight. I had no bananas so I substituted 1/3 cup of vegetable oil. I also sprinkled sugar on top to add some crispness. The fat from the oil really crisped up the edges and gave it a more muffin-like texture. I'd definitely make these again with my substitutions.
Turkey Larb
10 months ago
ew what's the point with healthy baked goods. just go full flavor and eat fewer of them. that is what i say!