No Chicken Pot Pie

This week I made chicken pot pie with dill biscuit topping. However, since Badge is currently not eating much meat, I substituted potato for chicken. Surprisingly, I didn't miss the chicken much! It was still quite hearty. The biscuit topping is the shining star in this dish. I ended up having to bake mine much longer in order to get the top to brown but that's probably because I didn't roll it thin enough.

A great dish to make on a cold(ish) winter night.