What Happened to Summer?

It's October already. What the heck?

We had a couple hot weeks this summer but otherwise it was a bust. Now the weather has moved on and it's rainy and cold. Well, not cold since it's San Diego...but brisk. Yes brisk.

Life has been busy with work. I'm hoping things will light up in November. Until then it's the usual hamster wheel: work, yoga, run. I'm trying to make a bigger effort to cook at home and not eat out. We've spent waaaay too much money at restaurants lately. Tonight I made a tasty pasta with mushrooms, edamame peas, basil, parsley, and a cream sauce. Yum!

That's all I got for tonight's stream of consciousness post. I'll try to be more interesting next time.