The Feasting Continues

On Thursday, we made a delectable meal of shrimp scampi with angel hair pasta and sauteed chards. The scampi was quite good, very flavorful. No need to flavor the pasta much.



Last night, Monkey made a sun dried tomato brown rice risotto with sauteed kale and collard greens. Very simple and tasty. I could definitely eat risotto once a week.


Some time in between this, my aunt fried up some squid balls that were brought from Taiwan. I had one but it was perhaps a bit too squidy for me. Monkey gobbled them up.