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I've been so busy with the house stuff that I completely forgot to post about the first Chow Cows gathering last Thursday! Thanks to Jon who just posted some pics and reminded me about it.
So back in NYC, I came up with the Fat Cats cooking club, which was really just an opportunity for my friends and I to get together and overeat and overdrink. I really missed cooking with foodies on a regular basis so I decided to start a new club here in SD called Chow Cows (Pudgy Porkers lost out as a potential name). The format of the club will be organic. To start with, we'll just have a few regular members who will rotate hosting once a month. The host will decide if the gathering will be an intimate dinner or a large scale potluck (many other guests involved). Pretty much whatever the host wants to do goes. For the first meeting, Sophie gracious offered to host a Morrocan dinner at her house. We kept the first meeting small just to see how it worked out with multiple cooks in the kitchen. Here's what we made:
For cocktails, Jon made some strong but tasty basil infused martinis. Usually, martinis and I are like oil and water but I liked these and after two, I really liked these.
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Then for appetizers, he made some Morrocan beef cigars rolled in phyllo - flaky and savory mmm.
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For sides, I made a carrot salad, an olive and cucumber salad, and a chickpea salad. Sophie bought some flatbread from TJ's for accompaniment. Very refreshing.
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For main course, Sophie made a chicken with couscous soup. The meat was very tender and fell off the bones the way a good Morrocan stew should.
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And for dessert, Kim made gazelle horns that were super buttery and melted in your mouth.
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And throughout the meal, we had many martinis, glasses of red wine, and Bryan even brought out strange concoctions that you could only buy in foreign lands.
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By the end of the night, we were all stuffed and drunk - perfect ending to any cooking event. Interestingly enough, Sophie had a balloon kit and Kim was able to show off her newly acquired balloon twisting skills. More pictures from the night can be found here.
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mmmmmmmmmm, if i wasn't stuffed from banana leaf i would be wanting to eat all of those foods. do an indian theme next time! i want more recipes.
wow! what a FEAST! you guys are amazing. :)