Posts
Ever since I bought the Best of Cooking Light book several years ago, I've been wanting to try the Double-Caramel Turtle Cake recipe. Today, I finally did it. Unfortunately, I didn't have any pecans on hand so this can't really be called a turtle cake. And I accidentally added too much milk to the frosting, making it too soft. Other than that, I'd say the cake successfully satisfied my Sunday afternoon sweet tooth. I'm unconvinced it's a keeper but at least I finally found out.
Here's a gratuitous picture of Fred staring off into space.
mmmmm that looks so yummy. i think i'm going to make another batch of amish bread tonight. it is a nice breakfast and snack item.
fred is a cutie! why no pictures of henry?
money shot! ok, compared to the photography skills exhibited here, the hungarian stew photo leaves much to be desired....