Salmon With Sour Cream Dill Sauce

For dinner tonight, I pan seared some salmon steaks and made a sauce out of sour cream, dill, shallots, horseradish, and some other seasonings. The salad was dressed with a ginger dressing I got from the asian supermarket and the potatoes were tossed with oil, garlic, chili pepper, salt and pepper, and parsley. For dessert, we walked to the local produce store and got some Cadbury Flake bars. These treats are a new obsession for me but a blast from the past for Ryan. They are quite delicious.

Here's a picture of Fred tucked into a loaf.